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- Oct 2, 1998
- Messages
- 44,269
Always knew you were a loafer.Oh no! I identify as bread!!
(Thank you, we'll be here all week. Don't forget to tip the waitresses.)
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Always knew you were a loafer.Oh no! I identify as bread!!
On the flat, large drop point Sebenzas are about 19 thousandths bte, but it gets thicker around the belly and toward the point. By contrast, the tanto keeps the 19 thousandths dimension all along the straight edge and at the corner, even part way up the tanto edge.The only Tanto I have is a Regular, and that puppy is thick behind the edge! No good for cardboard. I mean, it'll do the job, but the others are a better choice for me. When I get a newer CRK Tanto I'll be interested to see how the edge thickness turns out to be.
Interesting. I just measured the Tanto Reg. It averages .28 thou all the way down the long edge. .31 at the edge transition.On the flat, large drop point Sebenzas are about 19 thousandths bte, but it gets thicker around the belly and toward the point. By contrast, the tanto keeps the 19 thousandths dimension all along the straight edge and at the corner, even part way up the tanto edge.
Simply put, it's thinner at the corner than the drop point is at the belly.
It's quite well balanced, in my opinion. Thin enough to cut well, but not paper thin, like the crazy new fad. Still tough !Magnacut Inkosi Tanto is .19/.20 BTE. Good!
You sound back and forth like me.I started of beeing a DP guy, then I got a small insingo and switched around. Then got a large 31 in DP. So my favourite atm is DP.
I really like my small insingo though.