Here are a couple of knives I just finished up. Numbers 3 and 4. I took everyones advice from the last time I posted knives, and I think these puppys turned out pretty great, so I would like to get a bit of input on these two. The one I have sharpened is crazy sharp and the edge retention is awesome! I would love to hear if anyone has some suggestions for me, I am always open to improvement. I know what I would do different next time but I would like to hear what you guys think.
They are both made out of 3/16 CPM d2 hardened to 61 by peters heat treat.
Thin flat grind,
4.5 inch blade
9 inches overall length
One is stabilized buckeye burl with blue g10 liners and ss corbys
The other is in spalted maple and black canvas micarta with black g10 liners and copper corbys
Thanks for the help guys, I always appreciate it!







They are both made out of 3/16 CPM d2 hardened to 61 by peters heat treat.
Thin flat grind,
4.5 inch blade
9 inches overall length
One is stabilized buckeye burl with blue g10 liners and ss corbys
The other is in spalted maple and black canvas micarta with black g10 liners and copper corbys
Thanks for the help guys, I always appreciate it!






