TLR
Gold Member
- Joined
- Oct 5, 1998
- Messages
- 1,574
Looking for some insight and advice on expectations and how to recondition the edge on a knife I made for a friend. This was one of the first five knives I've made. It was given to a friend who is an active hunter and I asked him to put it to the test and report back. Last week he told me that he'd worked on some deer and needed me to fix up the edge. He's been very happy with the performance of the knife and I'm pretty sure I should be as well once I got the story.
So far he's gutted and cleaned two does with it this fall. On the first one he cut through the breastbone with effort and said it continued to sail through the skin. On the second after making the initial cuts and once again cutting through the breastbone he decided to try to hammer it through the pelvis. Not exactly what I had in mind when I asked him to put it through it's paces but he certainly is putting it to the test. He said after he got about halfway through he pulled it out and noticed edge damage and so stopped trying to go through the pelvis but continued to use it to finish out the deer processing.
Upon receiving it tonight I noticed that there were no chips but the edge had rolled over slightly in a couple of places. It would readily catch my nail. Using the back of another knife as a steel I was able to push it back up into place but the edge upon inspection is still slightly wavy. The majority of the edge will still barely shave hair and if not for the rolling the edge would still be more then serviceable and I wouldn't really be looking at sharpening it other then a couple of passes on my strop.
I believe that this is a pretty good result to expect from this knife and steel. My question is what is the appropriate steps to take on the edge. Should I try stropping it to see if it will further align and sharpen out or should I use a high grit on the belt grinder at low speed to remove the weakened edge?
Specs are below. I'll try to get up some pics of the knife and edge tomorrow.
CPM 3v hardened by Peters to 61-62
final edge is at a 30 inclusive angle (15 per side)
So far he's gutted and cleaned two does with it this fall. On the first one he cut through the breastbone with effort and said it continued to sail through the skin. On the second after making the initial cuts and once again cutting through the breastbone he decided to try to hammer it through the pelvis. Not exactly what I had in mind when I asked him to put it through it's paces but he certainly is putting it to the test. He said after he got about halfway through he pulled it out and noticed edge damage and so stopped trying to go through the pelvis but continued to use it to finish out the deer processing.
Upon receiving it tonight I noticed that there were no chips but the edge had rolled over slightly in a couple of places. It would readily catch my nail. Using the back of another knife as a steel I was able to push it back up into place but the edge upon inspection is still slightly wavy. The majority of the edge will still barely shave hair and if not for the rolling the edge would still be more then serviceable and I wouldn't really be looking at sharpening it other then a couple of passes on my strop.
I believe that this is a pretty good result to expect from this knife and steel. My question is what is the appropriate steps to take on the edge. Should I try stropping it to see if it will further align and sharpen out or should I use a high grit on the belt grinder at low speed to remove the weakened edge?
Specs are below. I'll try to get up some pics of the knife and edge tomorrow.
CPM 3v hardened by Peters to 61-62
final edge is at a 30 inclusive angle (15 per side)