Okay well I'm be honest I hate the thought of my knife going dull because I can't use a wet stone. I don't know how!![]()
Buy a $10 Rough Rider
A $5 Arkansas stone
Some oil
Read lots of posts here..
And practice...
And practice...
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Okay well I'm be honest I hate the thought of my knife going dull because I can't use a wet stone. I don't know how!![]()
Flogging a dead horse..........
Yeah, but the kid keeps trying, gotta hand him that!![]()
I don't know.
Something about sharpening an old slippy on a whiz bang gizmo seems so...for lack of a better word...wrong.
Old grey carbon steel, dented coffee pot on the stove, a little dram of something in a glass to go with the coffee. Then use a gizmo fixture. No, just something wrong there. Please forgive me if I pass. So far in the 68 years I've wandered around on this earth, a stone in hand always seemed to work great. Okay, I admit for the past decade I've been using a diamind 'stone', but it fits in my wallet, and I can sharpen anywhere. Out on the river bank fishing, off in the woods on a camping trip, over somebodys house who needs a knife touched up. Hey, what are friends for?
Somehow I guess I mange with a hand held hone, and the back of my belt. But then so did my dad and his dad, and so on.
if so they would be a wonderful way for newbies to learn how to sharpen their slippies!
Attempting to reprofile and sharpen a dull D2 blade (as many or most Queen's require) on a Spyderco Sharpmaker is an exercise which should only be undertaken by those with the patience of a saint. The Sharpmaker is a great tool for maintaining an already properly profiled knife, however. For the grunt work you should really consider much coarser hones.
blues and the others who feel im talking down to them, and even jackknife who feels a sharpmaker is out of place, this is the kind of poster who im writing to hopefully benefit. you have to start somewhere and there are plenty of traditional knife buffs who are coming into it without the benifit of somebody to teach and show the basics. a sharpmaker is older than any spyderco knife. its almost traditional because its based on sharpening off a crock pot. it is an extremely fool proof way to get a great understanding of sharpening through the tutelage of sal glesser via the included dvd. we fans of traditional knives should want to welcome all comers. if there is a way to help fellas who havent had the benefit of a dad or grandpa to show them how, i think this suggestion can help get the job done instill confidence, and open the way to learning more traditional methods. but for the guy above, he has to start somewhere.
if so they would be a wonderful way for newbies to learn how to sharpen their slippies!
True....if yer a girl![]()