- Joined
- Oct 18, 2001
- Messages
- 20,978
What's the secret to these knife/sheath combinations?
I've never seen a picture of the opening the blade slides into, so I'm curious what the technique is to keep it nice-looking.
I'm interested in learning this technique. Any help or direction would be appreciated. But, I'm not really into the japanese/tanto end of it - just the sheath and elegance of the sheathed knife.
Dan
I've never seen a picture of the opening the blade slides into, so I'm curious what the technique is to keep it nice-looking.


I'm interested in learning this technique. Any help or direction would be appreciated. But, I'm not really into the japanese/tanto end of it - just the sheath and elegance of the sheathed knife.
Dan