- Joined
- Apr 10, 2022
- Messages
- 13
Frost Cutlery and the brands they bought. I have questions about their business practices and clearly
Please give me some grace if I’m navigating this forum as well as others with this post but pls bear with me.
Like most of us I’m older (58) and have been around knives and collecting to some degree most of this time.
I’m having a hard time discerning where knives are actually made. It used to be easy. There was USA, Solingen, Sheffield, Seki, and many, many others but WOW their is some serious splitting of hairs and downright trickery by both owners of knife brands and the retailers.
For example ~ Two prominent “German” knife brands offer
1) genuinely sourced, manufactured, and assembled in Germany products
2) but also knives with “German steel” and German parts assembled in China.
3) and possibly knives assembled in Germany from materials that were or were not German but processed in China, then returned to Germany for final assembly.
Governmental overreach and deception by trademark holders is my theory but how the heck can we tell where some of these knives are made?
To further muddy the waters I tried to research Frost Cutlery but wow it’s just full of articles saying how well established and respected Frost is. Yuck.
I could list the tang brands on my mind but figure this must be a common annoyance.
And lastly a huge Yuck
for the retailers that list the country of the designer of the knife but not where it’s made.
My apologies for any typos.
Fini
Please give me some grace if I’m navigating this forum as well as others with this post but pls bear with me.
Like most of us I’m older (58) and have been around knives and collecting to some degree most of this time.
I’m having a hard time discerning where knives are actually made. It used to be easy. There was USA, Solingen, Sheffield, Seki, and many, many others but WOW their is some serious splitting of hairs and downright trickery by both owners of knife brands and the retailers.
For example ~ Two prominent “German” knife brands offer
1) genuinely sourced, manufactured, and assembled in Germany products
2) but also knives with “German steel” and German parts assembled in China.
3) and possibly knives assembled in Germany from materials that were or were not German but processed in China, then returned to Germany for final assembly.
Governmental overreach and deception by trademark holders is my theory but how the heck can we tell where some of these knives are made?
To further muddy the waters I tried to research Frost Cutlery but wow it’s just full of articles saying how well established and respected Frost is. Yuck.
I could list the tang brands on my mind but figure this must be a common annoyance.
And lastly a huge Yuck

My apologies for any typos.
Fini