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12c27?? never used it but heard of it..
Dave with all the stuff you do I gotta ask, is all that cattle stuff you do just a way to get cheaper leather? I thought I was doing good getting a knife done every 2 weeks while working 70hiur weeks. Looking at your stuff makes me feel lazy.I make my own leather knives out of it too. Run em at 63RC and they cut and cut and cut. This is a side (half a dead cow) of Herman Oak 7/8 oz vegetable tanned leather, what I use for sheaths. Its upside down right now cause there are some roughout sheaths in this batch.
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The whole side cut out with the roughout ones to do yet.
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Cutting out the roughout sheaths with my roundknife from AEB-L.
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Live action:
www.instagram.com/p/BjA922hh64Q/?hl=en&taken-by=horsewrightclothing
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Different batch but this is what half a dead cow looks like when finished into sheaths.
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My roundknives are the one tool never put away, they live on the workbench and are used daily or almost daily. I sharpen them maybe every 3 or 4 months. Last night after dinner and a long day of grinding blades I went back out to the shop and cut out and tooled a rifle scabbard out of 13/15 oz saddle leather. This stuff is twice as thick as normal sheath leather. The knife was ready to go. Stopped and stropped it a couple of times when it started to drag and got er done. Just like this one. Just got to oil it, sew it up and finish the edges.
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AEB-L works. It gets some bad press but thats from folks running it too soft. 62-63 RC bout right.
Heck no ya ever tried skinning a cow? Too much work. Leaving for a show two weeks from today. Those knives will be done, they will be done, they will be done....altogether now...they will be done, they will be done.....