churchlover
Banned
- Joined
- Jan 8, 2006
- Messages
- 23
Hi guys
Reading knife forums, its seems that everyone likes this steel. Is it the best steel for knives? I never read anything bad or disadvantages of this steel.
Where is it made? and why isnt it popular in production knives like S30V or ZDP?
Reading knife forums, its seems that everyone likes this steel. Is it the best steel for knives? I never read anything bad or disadvantages of this steel.
Where is it made? and why isnt it popular in production knives like S30V or ZDP?