I've seen a variety of blades (chefs knives to tacticle folders)on the web made from damasteel.
Does this powder metal stainless steel damascus require any special maintenance as does the more conventional carbon steel damascus?
Or to put it another way could I use a damasteel knife open letters and cut lemon wedges without any more care than I give my BG42 Sebenza blade?
Jerry
Does this powder metal stainless steel damascus require any special maintenance as does the more conventional carbon steel damascus?
Or to put it another way could I use a damasteel knife open letters and cut lemon wedges without any more care than I give my BG42 Sebenza blade?
Jerry