Is it really the steel it's claimed to be?

[kvaughn]

The "superest" steel I have a knife in is VG-10 in a Delica that I was given. I like it and carry it daily.
For 65+ years almost all my knives have been carbon steel with an occasional 440-C thrown in.
I can pretty much tell from the way a steel feels while sharpening whether I want to keep it.
I've always considered the grind,heat treat and steel. In that order.

 

[brownshoe]

Your point? Do you have one?

Yes, but you aren’t capable of understanding.

 

[knarfeng]

Yes, but you aren’t capable of understanding.

Do not assume ANYTHING about another member. You are right on the edge of getting an infraction.

This thread is DONE.