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Salting, drying, canning...I think not.
You would either have to depend on technology to preserve the food,
Might depend on where you live. There are like 50 different hunting seasons here. Rabbits are year 'round, and you don't even need a license. Squirrel season lasts two entire months. Turkey has two seasons. And I think it would be difficult to eat an entire antelope before the start of elk season...or take game out of season.
I lived alone on a 240-acre cattle farm in the Ozarks. It was less than an hour's drive to town, but I was never bothered by anyone - couldn't see another house from anywhere on the property. I had as much or as little outside contact as I wanted. Electricity is nice, but I can sincerely do without people.A guy could get a couple, three hundred acres in the north woods and pretty much have at it. I doubt many people would bother you
There are plenty of people who live like that. They have varying degrees of success and varying degrees of solitude. It also helps if you're a hippy trust-fund baby.I think its possible to simplify...I can only speak for myself when I say I don't need 90 percent of the crap I've accumulated... I live in the city and everyday I feel like I die a little more..Like I'm constantly a slave to the whim of others.. would it be possible to get or build a cabin with a few acres to hunt on, and have a well planned garden? maybe raise some chickens, goats and rabbits? sell homemade jams at farmers markets and such... maybe hold down some mindless job stocking a shelf some where so my kids don't have to go to school in buckskin? I'd sure like to believe so... at times I feel it's one of the only dreams that keeps me going.
Grew up watching Wilderness family Videos huh ?