KnifeHead
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 5, 2006
- Messages
- 5,575
I have some questions but, bear with me while I give you a backdrop for them.
When I started learning about traditional folding knives, one of the hurdles I had to clear was the fact that there are names for everything. I know that sounds stupid but geesh, we have stockmans, jacks, trappers, whittlers, clips, pens, half-stop, sheep foot, lamb foot, nail nick, nail pull, French pull, matchstick pull, long pull etc., etc., etc., ad infinitum. You can get lost in the names!
Along with learning(and still learning) that knives and knife parts have names and sometimes multiple names, another hurdle was that there are PATTERNS! What the heck... PATTERNS?! I was amazed that there was something called a stockman pattern and, for the most part, a stockman is a stockman whether someone made it 100 years ago or 100 minutes ago. They have a specific shape and generally a certain blade set with slight variations, but still a stockman is a stockman. If you know what you are looking at when you see one, you know you are looking at a stockman regardless of who made it because, duh...it's a stockman, silly! There are even standard sizes for some patterns and that is interesting to me.
One of the things that you hear in "our world" that can easily go unnoticed is the interesting phrase, "This is (insert a manufacturer's or knifemaker's name here) take on a(insert knife name)." It's natural for us to employ our artistic expression to make something a little different and to experiment with traditional patterns, but when does it stop becoming a stockman?
It happened in a thread a while back where there was some discussion about the GEC Barlows. Some said that they are Barlows because that's what GEC calls them. Others said they are not Barlows because they don't look like Barlows. Can both parties be correct?
Here's my questions:
1. When does traditional "pattern X" cross the line and become something that should be renamed?
2. What constitutes a traditional knife? (ie, materials used?, shape of blade(s)?, number of blades?, shape of handle?, etc.)
I know that the answers to these questions may be mostly opinion and therefore, there may not be any definitive answers because our hobby seems to have a lot of experts
, but I'd like to see what others are thinking anyway.
Besides, it's fun and I need to move my post count along so I can do a 3000th post giveaway. It's a tradition.
When I started learning about traditional folding knives, one of the hurdles I had to clear was the fact that there are names for everything. I know that sounds stupid but geesh, we have stockmans, jacks, trappers, whittlers, clips, pens, half-stop, sheep foot, lamb foot, nail nick, nail pull, French pull, matchstick pull, long pull etc., etc., etc., ad infinitum. You can get lost in the names!
Along with learning(and still learning) that knives and knife parts have names and sometimes multiple names, another hurdle was that there are PATTERNS! What the heck... PATTERNS?! I was amazed that there was something called a stockman pattern and, for the most part, a stockman is a stockman whether someone made it 100 years ago or 100 minutes ago. They have a specific shape and generally a certain blade set with slight variations, but still a stockman is a stockman. If you know what you are looking at when you see one, you know you are looking at a stockman regardless of who made it because, duh...it's a stockman, silly! There are even standard sizes for some patterns and that is interesting to me.
One of the things that you hear in "our world" that can easily go unnoticed is the interesting phrase, "This is (insert a manufacturer's or knifemaker's name here) take on a(insert knife name)." It's natural for us to employ our artistic expression to make something a little different and to experiment with traditional patterns, but when does it stop becoming a stockman?
It happened in a thread a while back where there was some discussion about the GEC Barlows. Some said that they are Barlows because that's what GEC calls them. Others said they are not Barlows because they don't look like Barlows. Can both parties be correct?
Here's my questions:
1. When does traditional "pattern X" cross the line and become something that should be renamed?
2. What constitutes a traditional knife? (ie, materials used?, shape of blade(s)?, number of blades?, shape of handle?, etc.)
I know that the answers to these questions may be mostly opinion and therefore, there may not be any definitive answers because our hobby seems to have a lot of experts
Besides, it's fun and I need to move my post count along so I can do a 3000th post giveaway. It's a tradition.