You always hear the old rhetoric "don't pry with your knife", well that's particularly true with a leek, its a very thin profiled blade with a particularly pointy tip, made for fine slicing and such as revdevil pointed out, not intended "hard use"; that said it's a great knife for what it was intended for, and also as pointed out by revdevil, don't worry about the seam where the metals meet, I have yet to see one broken there, more often then not, (and by that I mean every time), I have seen a leek broken off at the very tip, because somebody either tried prying with it, or dropped it tip down onto a hard floor/pavement.