- Joined
- Jan 26, 2012
- Messages
- 29,050
To hard to open? B.S. harden up
Yes. Its around 50 to 60 but it sweet
This was your contribution thus far. Vulgarities and tell people to harden up when some of these knives have a very well documented design flaw.
Look here boy, don't sass me. You got a question, ask it.
50 to 60 dollars. Sweet= nice.
Do be thick
I did ask you a question and you sort of even answered it, all be it with some insults.
Are you a girl?
Nice. Misogynistic antagonism.
Is this an edit? You weren't trying to be helpful earlier, you're trying to cute.
If you can talk in an adult manner, I'll listen. But don't try to be funny at my expense. This is just a knife forum, I'm a menber of more than 2 dozen knife groups of fb and have conducted many successful high dollars swaps and purchases.
Not to mention i am a military vet and a large man.
Whatever your rep elsewhere is means diddly squat here. What you do here is what matters. And look at what you have done. Physical threats don't go over particularly well here.