Charlie, good question - is the quality too good?
For $100 I have continually stated that we are terribly spoilt for the amount of quality of workmanship, and excellent materials used on that knife.
I have read quite a few times when the forum is talking about "faults", and have read quite a few comments that if someone pays $100 for a knife, that it had better be near perfect, this angers me, it seems that we are spoilt for choice, and when you equate the TOTAL running costs of GEC into the knives they produce...many would sit down very quickly when opening the bills that GEC do I imagine.
I think those knives are absolutely perfect Charlie, if I was to pay over $100 a knife ( and I do many times over ) I expect slight "nits"
$100 buys very little in ANY other sector of the world be it food, building materials, takeaway meals, and yet on the flip side you can get a knife built like this that LOOKS like this and that PERFORMS like this for most probably 3 to 4 lifetimes if a little drop of oil is used now and then.