Is there a “Mora Companion equivalent” for big blades?

I bought one of these and it's very sharp, easy to sharpen. Use it for hacking brush and cutting meat. Last week I used it to make three steaks out of a tomahawk steak. About twenty five bucks.

"Mora 749 Allround. With an 8" stainless steel blade .079" thick. This would be excellent for butchering large game such as elk."
 
Back
Top