Is this acceptable in a 1K knife?

[Jon Brand]

Yup, id say were a tough crowd!

 

[5.56]

Fresh meat needs to be tenderized.

 

[Willie-sausage]

Fresh meat needs to be tenderized.

I haven't seen any evidence of that....oh and save the tough guy act for whine and cheese.

 

[5.56]

Mr. Sausage you need to grow some skin and get a sense of humor or you will not last very long here.

 

[betzner]

Mr. Sausage you need to grow some skin and get a sense of humor or you will not last very long here.

Willie, why don't you just start all over. Rather than alienate people in this thread, start another one on another topic. It will probably serve you better - and perhaps you will not alienate all those you encounter there, as you did in this attempt here.

 

[Brennanscott]

Mr. Sausage you need to grow some skin and get a sense of humor or you will not last very long here.

Mr. Sausage has a skin...it's a natural casing.

 

[betzner]

Willie, why don't you just start all over. Rather than alienate people in this thread, start another one on another topic. It will probably serve you better - and perhaps you will not alienate all those you encounter there, as you did in this attempt here.

Better a dead thread than a read thread at this point. Good luck to all.

 

[Mark Knapp]

Mark, that knife at the bottom of your post is insane! :thumbup:

Well thank you, I appreciate you saying so.