- Joined
- Dec 21, 2006
- Messages
- 3,158
I know the pics are just not going to show you what I'm seeing on this blade, I tried the best I could to photograph this affect. Above the edge, you can just make out a line that is horizontal, and there are other lines as well that I couldn't get to show in the photo. All lines are horizontal, oriented from ricasso to tip. Yeah, the term "orange peel" does come to mind. Seems like the lines are sanding out. Came across this before heat treating other knives (come to think of it...all 1084).. I'm fairly certain this is alloy banding, what do you think? All three blades I'm working on show it. Steel was Aldo's 1/8" 1084. Heat treat in kiln 1500F for 10 minutes total, (5 to come to temp, five to soak), then cool to black. Then 1400F for 10 minutes, cool to black. Then 1500F for 10 minutes, very quickly into Parks 50 for 10 slow seconds, cool to room temp. Temper at 360 for hour and a half, cool to room temp. Temper at 410 for an hour and a half, cool to room temp. I had done a larger blade of AKS 1080+ with the exact same heat treat, but only did one cycle of 1500F (didn't do the 1400F). Same quenching temp, quench and temper as the 1084....but no banding whatsoever. The only two variables being the steel type (1084 vs 1080+), and the second normalizing step with the 1084 not done with 1080+. I did a little research, and came to the conclusion that this is just part of the steels chemistry, but I can't control it...so it bugs me!!! Can I control it? Muchas Gracias!


