- Joined
- Feb 25, 2014
- Messages
- 35
I love the knife so far. Great cheapo user, but upon inspection, I noticed a red tinge on the 'unfinished' part of the blade and tang. Part of me is worried that it's already starting to rust, but then the other part of me can't explain why the grind is untarnished. Wouldn't the grind also start to develop a rust as well? As a carbon steel layman, I know that these kinds of knives take a lot of care to maintain, but if it's already rusting after a day, I'll probably opt out of buying them in the future. Calling all carbon steel aficionados for help. Thanks guys.