I'm going to assume you are manly enought to know how to grill and make burgers to start with, so I'll spare you the extra reading.
A favorite burger of mine goes a little something like this:
Mix thinly diced onion, Ranch powder seasoning, and one egg to 1.5 lbs of 80/20 hamburger. Make the patties as thick as you want.
Before the meat cooks, throw 3 Poblano chilis on the grill until the skin starts to flake off. This should be at medium heat and turn often.
Remove the chilis, take seeds and skins off. Throw the cooked chilis into a blender along with 1/2 onion, 1 tsp water, 1 tsp Olive Oil, Salt & Pepper, 2 cloves garlic, and 1 tsp honey.
Cook your burger until just before you like it and pour on the chili mixture right on the grill. Place a cap of very thick provolone cheese on top and let sit on grill until cheese is melted.
Seal it all together with heated up buns.
Add your condiments or leave as is.... there are your green chili burgers!
A favorite burger of mine goes a little something like this:
Mix thinly diced onion, Ranch powder seasoning, and one egg to 1.5 lbs of 80/20 hamburger. Make the patties as thick as you want.
Before the meat cooks, throw 3 Poblano chilis on the grill until the skin starts to flake off. This should be at medium heat and turn often.
Remove the chilis, take seeds and skins off. Throw the cooked chilis into a blender along with 1/2 onion, 1 tsp water, 1 tsp Olive Oil, Salt & Pepper, 2 cloves garlic, and 1 tsp honey.
Cook your burger until just before you like it and pour on the chili mixture right on the grill. Place a cap of very thick provolone cheese on top and let sit on grill until cheese is melted.
Seal it all together with heated up buns.
Add your condiments or leave as is.... there are your green chili burgers!
Last edited:
