I'll set you straight!!
For a general user type knife, if you are right handed you want the flat side to be the left side of the blade and the ground side on the right side of the blade. This will keep your cuts straighter and such. Vice versa for lefties.
If you are making a FIGHTER, it makes sense to have the grinds switched, if you are prone to making inside slashes. That way the flad side of the knife, if you are a righty, will be down and your cuts will be better.
If you want the knfie to cut super duper with either hand, get it double ground.
If you are a reverse gripper, figure out whether you do more inside slashes or outside slashes and make sure the grind is set up so that the flat side will be down when you slash.
One advantage of a chisel grind for fighters is that the wound channel created with a stab is irregular and less prone to close in on itself. Take a dagger or a dropped point or something liek that and stab a piece of cardboard. The "hole" is an oval shape and if it were a person, the wound would close up easily. With a chisel ground "tanto" stab, the wound will be less likely to do this.
Did this help?
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