- Joined
- Jun 9, 2011
- Messages
- 30,528
I'd guess and it's just a guess......it's a tolerance issue. stop areas are cut with too much play or blade stock left bit too long..something like that. I'd exchange it. I'm sure there is others without this issue.
I've run into this same issue on a knife from a different company. they fixed it by grinding the blade width shorter so it didnt hit. so it ended up with a thicker stock edge. that's why I'd push for an exchange, so that doesn't happen to you.
I've run into this same issue on a knife from a different company. they fixed it by grinding the blade width shorter so it didnt hit. so it ended up with a thicker stock edge. that's why I'd push for an exchange, so that doesn't happen to you.