- Joined
- Dec 4, 2001
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Finally got around to working on a kitchen knife for myself. I used stainless foil and thought I had a good seal. When it came out of the oven and into the quench plates I found that after cooling the forward half of the blade had stainless foil welded to it in places. And the blade warped. I cleaned it up and re heat treated and it seems to have come out OK this time, instead of hold the quench plates together I clamped the suckers.
So what caused it? This is only the third stainless blade I've heat treated, and it's by far the largest. The steel was CPM 154, stainless foil wrap, not a lot of discoloration, and a paragon 18" oven. Basic recipe was full ramp speed to 1500, hold for 5 minuets, then full ramp to 2000, hold for 30 minuets then to the quench plates. Blade is soaking in liquid nitrogen rite now.
Thanks
So what caused it? This is only the third stainless blade I've heat treated, and it's by far the largest. The steel was CPM 154, stainless foil wrap, not a lot of discoloration, and a paragon 18" oven. Basic recipe was full ramp speed to 1500, hold for 5 minuets, then full ramp to 2000, hold for 30 minuets then to the quench plates. Blade is soaking in liquid nitrogen rite now.
Thanks