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- Nov 26, 2002
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- 4,499
Sir, I really should take offense at that. Or, maybe just a retaining wall.
I have made a very good brisket, braised with a LOT of onions, and some carrots:
https://www.onceuponachef.com/recipes/onion-braised-beef-brisket.html
The recipe is a bit fiddly, since it requires thin-slicing the meat about halfway through its ~4 hr braising time. Definitely worth the work, though.
Kis, please tell me that you didn't come upon your brisket preparation instructions while combing the web for aardvark recipes! We've talked about this.
I have made a very good brisket, braised with a LOT of onions, and some carrots:
https://www.onceuponachef.com/recipes/onion-braised-beef-brisket.html
The recipe is a bit fiddly, since it requires thin-slicing the meat about halfway through its ~4 hr braising time. Definitely worth the work, though.
Kis, please tell me that you didn't come upon your brisket preparation instructions while combing the web for aardvark recipes! We've talked about this.