The perfect EDC knife depends on the individual, his needs, and his preferences. Many believe in different blades for different chores, some use one knife for practically everything. One's preferences may also vary from time to time. Regardless of what some might have you believe, there's really no bad knife steel, provided one chooses makers wisely. There are some steels used for knives that really have no business being used for knives, but that's a bean-counter thing, and nothing to do with real life. And the majority of consumers will never know the difference.
You, speaking to the OP here, seem to have a better than average idea what's going on, and have chosen accordingly. Kudos!!
For me, the perfect EDC knife is two of them. A White River Sendero Classic, a 4-1/2" S35VN fixed blade, is my daily driver, and for the last couple of years I've found no fault in a $35 Ruike P-108, in 14C28N. I always ask, but if I like a knife, steel is not at the top of the list of things I deem important.