- Joined
- Dec 27, 2006
- Messages
- 6,710
Oh man. Meat again for dinner tonight to satisfy the Fogo cravings.
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Someone should put on a contest so the winner can sit in the middle between Pokey and I.Tom Kanik would make sure he wins...lol :thumbup:
I have always wanted to go to a Brazilian style steakhouse. Even better to go with a bunch of well armed Busse toting meat slicing protein eating Hogs!
+1. I feel a bit dirty admitting I have never ate at such a place eitherSomeday.
Lexi, it is worth any and all efforts to manage to sit between you lovely ladies!..But alas, I don't think that I will be making Fogo's this year.
However, there IS Fuddrucker's and the Induction dinner!!!
:thumbup::thumbup:
Ive sat with you at Fuddrucker's the last two years in a row I am pretty sure.![]()
I was there last night in Dallas. After eating what I think was 5 lbs of meat, the waiter told us to eat the papaya dessert as it's enzymes help break down the meat (not sure if it worked...too drunk to tell). Then we went across the street (Elite Cigar Cafe) to have 15 and 17 year old single malt scotch and cigars. Great times. The end.
Then let's go for three!!! I really enjoy your company!..
Drummer Boy sat with us one year, where has he been?
How is fogo? Worth a visit?