TBG - How did you breed those knives? Is the pH on the acid side or alkaline? What temperature is critical? Did you leave the light on all night or only for a few hours? What kind of food do you use? Mine don't breed that fast!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.