It's turning out to be a great knife!

Joined
Jun 6, 2012
Messages
436
Hello Freind,s
It's funny how I got this knife, but if it's meant to be, it will be. Several month's ago I saw an add for a camp knife in the 52100 steel blade. I have read alot of good thing's about this steel especially how tough this steel is and it hold's a very sharp edge. So I called the maker of this knife, I was impressed even though this camp knife was only 1/8" thick. John Bradley assured me that he never had any complaints about it. I have a few knives but all of them are thicker so I was a little skeptical and thought it was just a sale's pitch, anyhow I forgot about it and wasn,t sure I wanted it because of it's thickness. a little while ago Mr. Joh Bradley called me that it was done. Acting as I remembered I ordrred it I carefully pried info on what I ordered, John told me it was a 4 1/2 ", 1/8th" camp knife, he also told me no complaints and everyone liked it. Most of my knives were not at that price, even though it wasn't that much, but what I do to a knife I go more for Gerber's in S30V's and a popular knife called a Bushcrafter and both a very good knives. S I bought it, then I had a lot of question's, like how Mr. Bradley tempered his blades, were they soft spines hard edges or were they more of spring temper? S I asked him, He told me he didn't temper his blades, my sock's almost flew off. He told me he Austempered them? this is why I'm posting this, I used the knife and it's great does everything I do bushcrafting and then some, but I really dont understand Austempering or what low bainite is. I learned so much from you guy's at this Forum, so once again I would appreciate your imput. I feel alot better now knowing how much work goes into his knives austing them and all and he was also right, that tinner blades did cut better than thicker blade's and I feel the 1/8" in this Austemp is just what I needed to make my gear lighter and yet stronger. so again if anyone has imput's about what I really bought I truelly would appriciate it.
Thank You in advance,
Pau'ie
 
Ta-daa! On a site as large and old as this one, it's pretty likely that any question you have will already have been both asked, and answered. You just have to look.
Also: A 1/8th inch thick blade, austempered or not, is more than tough enough to handle anything you would do with it. Further thickness adds nothing except more weight. (Which, admittedly, improves chopping performance... but it's not like you'll be chopping with 4.5 inch blade, anyway.)
 
Hi Mr. Dan57,
Thank You so much for your reply, to be honest with you, I have been surfing Forums for a while, I've learned that harder is more brittle, and that blades that hold an edge longer, are harder to sharpen, let alone hearing some of the name's of guy's that make them.I would love have names and their knives together I think that would be easier, like Mr. John Bradley and his Austempering, I never heard of that and I did go to a part of this Forum and everyone was metalurgist and they simply were over my head. That's why I'm here, it was suggested I'd go to the General Knives Talk of this Forum and that other place was locked, so I didn't get any replies. But seriously I thank You for your input and I will go on surfing, one more thing the knife is great, or I wouldn't talk about it as much, I'm so impressed I want to tell everyone about it, and I have a few but this Bradley knife is the best cutter I have. Thank You again Mr. Dan57.
Kindest Regards,
Paul'ie
 
You're welcome! Sorry I couldn't help any more; as they say, "In order to explain something simply, you need to understand it well." (This is a modified version of an Albert Einstein quote.) I don't understand it well, yet. Maybe someday, but not yet ;)
I looked up John Bradley, he definitely makes some great looking knives. Any chance you could post pictures of yours?
 
Hi again Mr. Dan57,
My knife is on page 9 second knife down, the handles are desert ironwood, and Mr. Bradley even blues the blade with a black dye similar to the blueing of a barrel of a rifle except its black. In other posts I mentioned I like reducing the weight of my gear, well this knife is a pleasure to handle. I like light equipment without the lose of strength, and I've used it cutting and whittling and the knife seems to not dull like some of my other knives, its awesome Mr. Dan57, I wish you could try it. And I contributed the knife staying sharp by the way its Hardened, its a great knife.
Paul
 
P.S. Mr. Dan57 as long as I been surfing the net, I could honestly tell you I never heard anyone talk about Austempering, maybe that's why I'm so excited with my new knife.
 
To the best of my knowledge, Austempering is a quenching process where the hot metal (in this case 52100) is quenched in a light oil solution held at a higher temerature (slightly lower than the TTT curve), typically around 400 deg F. The freshly quenched knife is then held in the Austempering solution to draw down the rockwell value. Obviously, it works quite well, and "tempering" times are shortened considerably due to the heat capacity of the oil. I believe KaBar austempers the Becker line, although in 1095 steel. Oh yeah, and cool knife.
 
Thanx Mr. Onies ,
I really like this Forum, Thank You for making me aware to hardening, and your right its a hardening process not a tampering. But that makes the knife hold an edge much longer, even though I didn't understand Ausrempering I sure noticed it and the knife is so light, its like Christmas in Sept. Again Thanx a Google.
Paul'ie
 
Say Heah again everybody, It's been 4 years or so, Infact I like using my John Bradley "World's Finest Camp Knife" with my 2Hawks Warbeast Tomahawk and my Wicked Tough Saw. A near perfect Trio I enjoy having on me when I scout some new area's in my State especially the Southern part of it. Most of the time all I bring is a Haversack with my other C's,. But the Trio I can carry on my Survival Belt that I also can add a Canteen and a Necessity Pouch so I basically have enough on me to atleast survive a overnighter until it gets light again and I can get my bearings again. I believe in good gear and that includes being dressed right, It's easier to take off cloths then add cloths to stay warm that you might not have. In the Summer I like a long knife to clear through the brambles that sometimes I run into because the area is so new to me.
I also take advantage of Fatwood when I find some. One of my Fav long knives I like taking with me is my Rodent Rucki which is a very formidable tool. Once you pay off the tools, I find it to be a very nice and inexpensive hobby, The scenery I come out on sometimes is breath taken, and the fresh air makes me feel great to be in these wonderful area's. I bring my Herf-a-Dor that I have for ten as well as five cigars which I enjoy after a snack or coffee and even cheap coffee taste better on a open fire, A stove at home simply doesn't get that hot and especially if you catch a fresh fish or crayfish makes my mouth water just thinking about it.
If I divide $300.00 by 4 years to me it's like paying a little over $70.00 for a knife per year of a much lesser quality, Since I got my John Bradley "World's Finest Camp Knife"
I was able to buy some other nice quality knives, I also enjoy my Ratmandu's which I also have in the INFI Steel and I also got a 2Hawks Double Bit Hatchet which makes a great Trio. But the John Bradley Knife and Devin Price Warbeast Tomahawk and my Wicked Tough Saw from Jason of Wicked Tough Gear, It's Lite and Strong and even Mors Kohanski suggests that in his book, Oh did I mention, I bring my Victorinox Delemont Collection Ranger Grip 78 with me also.
I better go because I feel like I'm talking to a empty room. Ok, I wish everybody a Happy and Safe Summer. So regardless what your choice of gear is, The important thing is to get out and enjoy a great out of doors cheap but healthy and fun. Be safe.

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Good to see you still really like and use the Bradley knife. Folks seldom report back after 4 years.
 
Thanks for posting that after 4 years, it was nice to hear how you still enjoy your knife and equipment, enjoyed your points of view. Enjoy the rest of your summer too and please keep us posted on some of your adventures.
 
Hi again Mr. Dan57,
My knife is on page 9 second knife down, the handles are desert ironwood, and Mr. Bradley even blues the blade with a black dye similar to the blueing of a barrel of a rifle except its black.
Page 9?

Please post pics of subject knife here? Maybe even some new 4 years later photos?
 
My knife is still the 2nd one down on pg 9a. Go to the Gallery just Google it

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