- Joined
- Jul 5, 2016
- Messages
- 831
Lately I've been feeling the urge...the urge to splurge on, you guessed it, a knife! I've been wanting to pick up a benchmade for a while now, but at the moment, I can't really justify the purchase price. However, I have seen some talk about their H&K product line and that talk seems to be mostly/almost exclusively positive. The prices for these knives are much more reasonable to me right now. My only question is, since not everything is created equal, are the "cheap" Benchmade H&K's using Chinese 8Cr13 steel (and presumably) made in China of decent to good quality or should I just stick to looking at the HK stuff made with the better materials (D2/154CM blade steel)? I know that the obviously, with the better materials, those knives are going to be in some ways, inherently better objectively, so I guess what I am really asking is how is the fit and finish and build quality on the foreign Benchmade HK knives? How much more value do the higher priced models provide?
P.S. I am only looking at/referring to the manuals and AO's; sadly us Canucks can't own autos (maybe one day...
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P.S. I am only looking at/referring to the manuals and AO's; sadly us Canucks can't own autos (maybe one day...