I am looking at getting either an Izula, or RC-3. As I live in Canada, and have no dealer nearby, I have seen neither in person.
Has anybody used either of these knives for gutting, skinning, and butchering a deer?
I generally prefer a smaller blade, but is the Izula too small?
...any thoughts
Thanks
Has anybody used either of these knives for gutting, skinning, and butchering a deer?
I generally prefer a smaller blade, but is the Izula too small?
...any thoughts
Thanks