- Joined
- Jun 6, 2009
- Messages
- 90
I get the odd spot on the edge, especially given that mine is convexed and there is more bare metal exposed than with the original grind. It is just tarnish though. A couple of strops and its gone. No signs of rust on the logo. I do try to wipe my knife dry at night.
I soaked my edge in vinegar and it became a very dark gray. It looks great! I redo it after I sharpen the knife. I'd rather the whole edge have that look that get spots from use.
Jonathan