- Joined
- Oct 7, 2011
- Messages
- 68
Apologies for wasting everyone's time.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You seem to like your new knife, so you might want to fill in the gaps at the blade and guard so it does not rust out the tang.
Thank you for your advice. I am not sure the gaps are that significant. I will examine it closer.
I am curious , the nakago of nihonto or modern made Japanese style swords are not oiled , and rust is allowed to form , which actually helps with the friction-fit of the tsuka. Some nihonto are 5 or more centuries old with stable black rust on the nakago which does not harm the integrity of the sword .
Is the situation with the tang of a Bowie knife that much more crucial?
Thanks in advance .
Remember the Japanese swords were designed to be taken apart, cleaned and repaired.
John Nelson Cooper was a very well known and respected knifemaker and discovered how moisture could enter between the guard and tang and rust out and ruin a blade so IIRC he started soldering his guards to keep the rust out and others followed suit over the years.
You will not be able to solder your guard and tang gap. You will need to figure out how to get those gaps sealed or over time the rust will rot it out.
I see , thank you . I apparently have more to learn about Bowie knives than I knew . I am somewhat embarrassed by my naivety.
I think I have posted in the wrong forum , I suppose sub-$100 knives from hobby smiths don't belong here.
Could a mod please clean up my embarrassing mistake by moving this to an appropriate board , or perhaps deleting it all together .
Knife newb here , sorry for trespassing.
I try to never say anything negative about another makers work; I would be embarrassed!
Wow is right!
This has been pretty humiliating for me . I shudder to think how the maker feels.
I prefaced this with a statement about my ignorance of knives. I mean , I know about knives , but not about knives as art . I have posted in the wrong subsection. Just found the knife review section.
I really do know very little about nice knives and I have been up front about that. For reference here is a thread with my "collection "
http://www.bladeforums.com/forums/showthread.php/1085775-My-Collection-in-its-Current-State
By perusing it one can see my low level of knife experience. I am a tad more experienced with swords.
I now understand this a bit better. Often , I see a knife maker post a picture of a sword they've made. Usually short and blocky... no distal taper and little to no profile taper... high polar moment , or else a COG at the guard . Either way the harmonics would be way off , with displaced vibratory nodes... I am surprised at how little people know about good swords ... even knife makers.
I see that cuts both ways ... as this review has taught me , to my chagrin, how little I know about knives .
The difference is I am usually not so vocal with my disdain.
Just a tad shocked at the lack of civility here...
My mistake for posting. I will endeavor to learn.
Thanks everyone.
I dont know your age or which circles you usually travel in, but considering the tone here on BF (some forums) and the fact that some of the Worlds premier knifemakers post their gorgeous knives here, I found the replies very restrained.
I have seen some of the knives made by some who posted here and some of the knives knives belonging to some of the collectors buying fine knives and I know that they all must have jumped in their chairs and made a concisous effort to be civil towards you. Several even succeded.
Awesome . You should be proud.
I am 41 and I am head staffer on the most heavily trafficked forum dedicated solely to swords on the net. I have a decent collection of swords, a few being full customs from some pretty famous names. I am a complete newb at "fine knives".
In the circles I usually travel in, when some newb like me comes along proud of his low-end sword , we usually provide some constructive critique to help the newb learn a bit about what makes a sword a good sword... kind of like AVigil and Mr. Garsson have done here. It does more to grow the community than just making snarky comments.
I have shouted mea culpa and back pedaled enough. I don't consider the review knife to be a "fine knife" just an $80 hand-made knife. As I have said , I posted in the wrong forum...
Sorry everyone ...
AVigil and Steve , thanks for the information.