A Jack O'Neill knife in O1 steel with a nice overall patina and a nicely detailed leather sheath.
$148.00 INCLUDES PRIORITY MAIL SHIPPING TO ALL US ADDRESSES.
Sorry - no out of US sales. NO OTHER COSTS!
I AM THE ORIGINAL OWNER of this knife.
This has been a very sparingly used kitchen knife. Well cared for and kept sharp. It is really nicely sized for woodscraft/hunting/camping and the like.
As it is my wife prefers thin blade Japanese knives and this one never got much use unless I did the cooking and to the relief of my family - that wasn't very often.
Nonetheless, it started to develop stains on the blade from food prep so I upped the patina artificially for a nice overall color. Could just as easily be buffed to shiny if that's what you prefer. The makers mark is still legible through the patina when holding the knife in your hand though not so much in the photo.
I never intended to use it for other than kitchen use and so the sheath is not original to the knife. It is a horizontal carry (cross draw) sheath that fits this knife and holds it securely. The belt loop will fit up to a 2" belt.
THIS KNIFE FEATURES
Flat ground blade in O1 steel hardened to RC-59 3/16" thick at the full tang.
Coco Bolo handle with SS pins
Measures 9" overall length with a 4-3/16" blade x 1-3/16" tall diminishing to the point
More photos or info available upon request.
PLEASE NOTE -
To purchase post in the thread - "I'LL TAKE IT" followed with PM.
If you cannot PM leave your e-mail in your post and I will reply.
Available until I indicate "SOLD"
PAYPAL is easiest and most secure. PM to discuss other payment options.
Thanks for looking.
$148.00 INCLUDES PRIORITY MAIL SHIPPING TO ALL US ADDRESSES.
Sorry - no out of US sales. NO OTHER COSTS!
I AM THE ORIGINAL OWNER of this knife.
This has been a very sparingly used kitchen knife. Well cared for and kept sharp. It is really nicely sized for woodscraft/hunting/camping and the like.
As it is my wife prefers thin blade Japanese knives and this one never got much use unless I did the cooking and to the relief of my family - that wasn't very often.
Nonetheless, it started to develop stains on the blade from food prep so I upped the patina artificially for a nice overall color. Could just as easily be buffed to shiny if that's what you prefer. The makers mark is still legible through the patina when holding the knife in your hand though not so much in the photo.
I never intended to use it for other than kitchen use and so the sheath is not original to the knife. It is a horizontal carry (cross draw) sheath that fits this knife and holds it securely. The belt loop will fit up to a 2" belt.
THIS KNIFE FEATURES
Flat ground blade in O1 steel hardened to RC-59 3/16" thick at the full tang.
Coco Bolo handle with SS pins
Measures 9" overall length with a 4-3/16" blade x 1-3/16" tall diminishing to the point
More photos or info available upon request.
PLEASE NOTE -
To purchase post in the thread - "I'LL TAKE IT" followed with PM.
If you cannot PM leave your e-mail in your post and I will reply.
Available until I indicate "SOLD"
PAYPAL is easiest and most secure. PM to discuss other payment options.
Thanks for looking.
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