- Joined
- Apr 1, 2015
- Messages
- 3
Hey Kris, thanks for the kind words. It was great having you by the shop today and you're always welcome to come back.
I might as well start at the beginning otherwise. My name is Grant Cunningham and if you ever give Behring Made a call, I'll be the one answering the phone or giving you a shop tour. I've been working for James Behring for just over two years now and getting to learn the craft under James has been and is still an incredible experience, but getting to run the customer end of things is just the icing on the cake. Any and all are welcome to come by the shop in Missoula, Montana at any time- just shoot us a call.
That being said, I might as well show off my Behring Made pintail with a 3 1/2" 01 tool steel blade. Until recently this was my EDC- I'm carrying a new Behring Technical but more on that later. I put this knife into my first buck, countless fish, millions of boxes, and plenty of steaks and it's still the one I'm wearing come banquet season.
I might as well start at the beginning otherwise. My name is Grant Cunningham and if you ever give Behring Made a call, I'll be the one answering the phone or giving you a shop tour. I've been working for James Behring for just over two years now and getting to learn the craft under James has been and is still an incredible experience, but getting to run the customer end of things is just the icing on the cake. Any and all are welcome to come by the shop in Missoula, Montana at any time- just shoot us a call.
That being said, I might as well show off my Behring Made pintail with a 3 1/2" 01 tool steel blade. Until recently this was my EDC- I'm carrying a new Behring Technical but more on that later. I put this knife into my first buck, countless fish, millions of boxes, and plenty of steaks and it's still the one I'm wearing come banquet season.