Jantz blade quality

[MArathonman]

I'm curious to know how the blades from Jantz compare in quality to some of the big name manufacturer's blades. For example, a $20 blade blank steel is roughly equivalent to a $60 kabar in terms of steel quality.

Certainly there are many many models, so I'm just looking for a rule of thumb or an example or two.

Thanks

 

[SBuzek]

The ones made from AUS8 are pretty decent.Will make ok knives,until you get the itch to grind your own.
Stan

 

[Josh Dabney]

Just FYI

Most of the same patterns are available from Texas knifemakers supply with cryo.

I did up a Green river paring knife from their utility/steak pattern. No problem getting it scary sharp and hold a good working edge for around 6 months with daily use.

Also did a Green River fillet. Brother-in-law loves that thing, LOL.

Just thought I'd share my experience.

-Josh

 

[artmichalek]

I put one of their AUS8 folder kits together a year ago. The factory edge grind was pretty un-even, but it sharpened up nicely. Edge retention is decent, and about what I would expect at that price.