Support BladeForums! Paid memberships don't see ads! Looking for a Japanese Petty knife recommendation. A little framework: I do almost all of my kitchen work with two knives: a Victorinox Fibrox Pro 8" Chef's knife and one-of-many Victorinox 4" parers. I was all set to order the 6" Fibrox Pro when I figured it'd be a good opportunity to get a Japanese Petty knife. I'm a big fan of carbon steel and I take pride in my ability to sharpen on my water stones. Any recommendations around the $100-200 range for an approximately 150mm Japanese Petty with a carbon core? Seems to be a lot out there. Thought I'd see if there was a general consensus.