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Recommendation? Japanese Kitchen Knife

Discussion in 'Kitchen Cutlery & Tools' started by False Cast, Jun 10, 2018.

  1. False Cast

    False Cast

    Jul 21, 2010
    Looking for a Japanese Petty knife recommendation. A little framework: I do almost all of my kitchen work with two knives: a Victorinox Fibrox Pro 8" Chef's knife and one-of-many Victorinox 4" parers. I was all set to order the 6" Fibrox Pro when I figured it'd be a good opportunity to get a Japanese Petty knife. I'm a big fan of carbon steel and I take pride in my ability to sharpen on my water stones.

    Any recommendations around the $100-200 range for an approximately 150mm Japanese Petty with a carbon core? Seems to be a lot out there. Thought I'd see if there was a general consensus.
    Last edited: Jun 11, 2018
  2. OldNavy


    Sep 14, 2013
  3. comet_sharp


    Aug 22, 2016
    Mutsumi Hinoura 150mm petty. Shirogami 2 core, iron clad. 62hrc. Great knife, is fully reactive.



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