This has been my go to kitchen knife for almost a year now, but I recently got a carbon version, so I need to let this one go. There are a few small issues with the knife. There are some tiny spots on the blade, both sides, but they are tiny and hard to photograph. They don't effect performance at all. The tip is also very slightly rounded. And there are light scratches along the blade from use and wiping down. I've only had to sharpen it twice and it takes a wicked edge very quickly for stainless. $200 shipped 175 shipped US SOLDin the US,no fees.
Scratches
A few spots
Zoomed in on the tip
Lasers through overripe tomato after about 5 minutes on water stones.
Scratches
A few spots
Zoomed in on the tip
Lasers through overripe tomato after about 5 minutes on water stones.
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