I am hesitant to "bring the pepper" to the Folksy, hopefully this will be taken in the spirit that it is offered in.
The relief at the choil, or "Spanish notch" on this blade is way too deep, from what I can see in the pics. I have always felt that Tony and Reese push it t0 just this side of acceptable, and this one looks about another 1/8" in from that.
Now this knife may only be gently massaged to give a "glow" to the ivory but that deep notch belies the hard working roots.....IMO.
That said, the grinds themselves show to be superb.
Best Regards,
STeven Garsson