One must also keep in mind resupply and more importantly.... temperature when dealing with little propane bottles. When it drops below freezing the pressure drops like a rock and can even prevent the use of said stoves. Many hike with the canisters inside the jackets to prevent this. I have a dozen stoves, Jetboils, a few cruxs, dragonfly, whisperlite, a hunter, others and my most recent addition the omni fuel by primus. I have since replaced the jetboil PCS in my GHB in my car with another omni fuel. the omnifuels work with the same propane bottles, but also allow one to use the included pump with a MSR or similar bulk fuel bottle and pressurize your own fuel... so be it white gas (coleman fuel), diesel, kerosene, av gas, ect. It weights a bit more, has a little more control (still not a great simmer stove), but the fact that it can take dam near anything for burning, makes it great in my uses. More so that in winter the bulk fuels can be hand pumped and used below freezing. The stove is like a carburetor with interchangeable jets for differnt gas and to help tune it, however with bulk fuels, it has to be primed first (like other bulk fuel stoves), but it is a great stove. Recommend looking into them..
Also if going the jet boil route, look into freezer bag cooking. Basically, pre mix your dried meal in a freezer bag, buy or make a cozy, boil water, add measured amount to bag, let it sit to reconstitute, and eat. No dishes to wash. Collect bags and dispose of properly. There are youtube videos for free, and cookbooks/ cozies are various sights. I bought mine from freezer bag cooking direct. Great little setups, little weight, but not really flexible. You must also plan you meals this way.... and I recommend a food dehydrator and the knowledge to use it to its fullest.