JK Kephart & kit knife - 6 mo check-up

kgd

Joined
Feb 28, 2007
Messages
9,786
Last fall I received a couple of JK knives and after about 6 mo of using them it seemed like a good time to revisit them in review.

One was a custom-ordered kephart in 1095, 4.5” blade 1/8” thick with black mircata slabs. The other one was bought of the exchange, he called it his kit knife, although I think it is his hunter’s back-up with thinner mircata scales. The kit knife is O1 steel, 2.5” blade length.

At the time of ordering, I was feeling a little tactical having just received a series of wood-handled knives. I always appreciated John’s kephart model for its smooth lines and really liked the ones in mircata. Something about the black accentuating the contours of the knife.

Here is the original stump shot:

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The pocket sheath of the kit knife is slim and works as per its name. While kydex might be thinner, John did a really good job keeping this leather sheath at a minimum, yet it is also very robust. Works great for front pocket carry.

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A couple of in the hand shots. The kephart with its 4.5” handle has plenty of room for purchase. Grip is good and the slight finger guard does a good job of preventing slippage without getting in the way. The mircata is nicely shaped and tapered on the top and bottom, removing an edges and contributing to a rounded, comfortable grip.

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The little kit knife was a bigger surprise to me in the grip department. This is the first time I used a three finger grip knife. By palming the back of the knife you get a strong purchase. You can see that the little hook at the end of the handle grabs our index finger nicely and makes the grip very secure.

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A shot of the kit knife in profile.

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Kephart doing some curls. The knife came with a convex grind. As I recall it shaved out of the package, although a little stropping on 2000 grit made it a bit more grabby. I love convex edges for their robustness and wonderful slicing. I have a harder time shaving fuzzies with them. For me convex wants to shallow out in a cut while V-grinds tend to dig in. Ahw, but practice is the main thing. The Kephy is comfortable to use while shaving wood and doesn’t produce too many hotspots.

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Max watching as I used the spine of the kephy to strike a firesteel. The knife sparks very well!

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The kit knife works great for striking too!

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A shot of the kephy next to my breeden pathfinder (with custom kydex by Normark). Both these blades are great belt knives for the woods.

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After a month or so, I put a bit more aggressive convex on both knives. I found this improved the cutting quite a bit. Not that it was a poor perform before, but all of a sudden those curls started to be much easier.

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Here is the kephy alongside of the RC-6

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Tafulchre inspired me one day with a new trigger that I grabbed the kephy for. Started off using a piece of the base of my Christmas tree.

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Works great at notching, and the spine is wide enough that push cuts are comfortable.

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Ok, not the prettiest trap – but it works!

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The Kephart next to some Beckers

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After about half a year, I guess I just sort of take these two knives for granted now. The kephart is an excellent belt knife that is extremely versatile. It is good for bushcrafty chores and camp chores and would make a great survival knife. It suffers a little on food prep – just in the sense that the handle is completely aligned with the blade so your knuckles are always getting in the way. This is cured by using a cutting board. The 1095 cuts like a champ and John’s heat treat is very good. The sheath with the kephart knife is very robust, almost too much so. I’d prefer a kydex for this one and the black mircata handle of this knife is screaming for kydex. John now provides this option with his knives. I’ll likely go for an aftermarket kydex for my kephy later.

The pocket knife was more than I expected in terms of utility and function. I bought it more on a whim as a match to the kephy when I saw it in the exchange. It quickly became one of my daily EDC’s and gets lots of utility at work opening packages and clam shells and the usual things.

Again, after 6 mo – its not like I think about these knives all the time. They just get used and at that they do very well. Both are excellent knives and great value!
 
Great review, great pics!
Max looks a little concerned about your striking. Or is that a sceptical look?
 
Nice update on the knives, it`s good to see them in use.

Get ready for my 3000th post giveaway!
 
Great pics and write up. I love my little hikers backup from John, I need to get a full sized knife from him soon too.
 
Nice reveiew of a very nice knife :thumbup:.

The one I have is a 4 incher in 01 with cocobolo handle slabs.

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The more I use this one & the Bushcrafter model the more I appreciate the skill it takes someone to make something this good looking & functional.

Cliff
 
I hate looking at those Kepharts. I want a Nessie but the Kepharts keep calling out to me. They just have such perfect lines.
 
Great pics! It's cool to see how nice John's fit and finish are. Thanks for sharing your impressions.
 
Love those cocobolo Kepharts, but I`m miserable for days after doing them, I`m allergic to cocobolo!
 
great review and pics...:thumbup: i love those JK kepharts... i have one with a 3.5 in. blade...
 
Love those cocobolo Kepharts, but I`m miserable for days after doing them, I`m allergic to cocobolo!

That's awful. I've only had a tiny bit of skin irritation and a touch of sore throat after shaping it without using a respirator.

How does it affect you? Poison ivy-type rash or in your lungs? Be careful from now on. I've heard of woodworkers not being able to work with it or other rosewoods anymore because their symptoms become too much to bear.
 
Wow K, great review, really enjoyed it.
How would you compare the slicing of the larger JK to say, a 119?
 
Wow K, great review, really enjoyed it.
How would you compare the slicing of the larger JK to say, a 119?

Well as you know Fonly, a properly touched up 119, with its hollow grind, can be a really sharp beast. It just so happens that I have one on hand (at home). When I get back from work, I'll do a little veggie' off!
 
Okay, as per Fonly's request a veggie chop off ensued.

Here we have the trusty Buck 119 special in its phenolic glory. Sporting is 6" 420 HC stainless steel blade and menacing blood grooves. Also the JK Kephart - 4.5" of 1095 steel.

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Here are the thick of things. That 119 gets pretty chunky near the spine. It pegs out at 3/16" would by my guess in comparing it to the RC-4. The 1/8" kephy looks noticably slimmer. Now you would never know this by just doing a manual flex test. Given the width of the kephy, I can't impart any flex at all to this blade by hand. Both knives seem very stiff and robust in application.

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On to the onion slicing test.

No big surprise that thin in the kitchen makes waves! You can almost see through this onion slice. I was able to efficiently cut through the onion without crushing or wedging. The full flat grind of the kephy works very nicely here. I imagine the convex edge helps out here too.

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The 119 didn't do quite as hot. It would start off thin, but once the onion reached the grind line the knife would end the cut. So I could get thin translucent cuts, but they could only be maintained about 1/2" in width and then the onion would flake off. This was about the thinnest full wedge cuts I could manage. Certainly not translucent!

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But here was the most annoying part of the 119. The dreaded guard. Its like having a Navy Seal Chaparone on your prom date. That lower guard was a pita, as it would hit the cutting board before the back edge of the blade would. Contrast this with the Kephart, which also has an integrated finger guard in the handle. However, on this knife, the bottom edge of the blade is aligned with the bottom of the guard. The result is that the full back edge of the knife can be used in slicing. You still need to keep your fingers/handle off the board to accomplish chopping. But I'll retract my earlier comments about this being a big handy cap. Once I got used to it, it worked out pretty fine.

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Now for some detail work. The spearpoint feels like a natural extension of the blade. You can close your eyes and you seem to just know where the point is. I find a 4.5" blade very easy to maintain control of and in details, like removing the white flesh from the inside of the peppers works really well.

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Now I know this makes little or no sense. But as much as I can close my eyes and find the point of the spear point, the upswept point of the buck 119 defeats me in this mental exercise. Maybe its the blade length being too long, but I just found it more difficult to do detailed work with the 119. The fact that the guard prevented choking up on the blade didn't help either.

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So overall impressions. Kephy wins the slicing/food prep contest by a long shot. Thinner blade cut the onion through while the 119 tended to wedge out at the grind line even though it start off good at its raiser edge. The guard was a real hinderance in cutting tasks, both in choking up on the blade and being able to use the back of the blade for chopping.

The main advantage to be had by the Buck would be its stainless steel. For the JK, it is imperative that I rinse and wipe the blade after I'm done. But that is the big maintenance chore. Rinse and wipe with a dry towel. No, I don't need to oil it down or do anything complicated. Rinse/dry. Thats it!

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