Nasty
Chief Cook & Bottle Wash
- Joined
- Nov 11, 2003
- Messages
- 5,924
Mine *is* differentially hardened...no problem filing the spine at all while the edge is good and hard (upper 50's) according to my file-o-meter.
It would, however, take to salt water like a pickle. I am certaint here would be a generous fuzzing after one nights stay in sea mist.
It's take attention to care to stop it. Don't know about modern protective measures as I don't live near the sea and my dive knives are stainless.
It would, however, take to salt water like a pickle. I am certaint here would be a generous fuzzing after one nights stay in sea mist.
It's take attention to care to stop it. Don't know about modern protective measures as I don't live near the sea and my dive knives are stainless.