Do any of y'all have a preference on this? Right now the biggest knife I have is a BK2 and it just ain't cutting it in the chopping dept. (Finally got to use it today) Batoned as expected.
I've read some other forums but still cant decide. Any advice is much appreciated.
I used to make decisions so easily before but since I found ESEE knives, I swear I am now the most indecisive SOB I've ever been
Thanks guys.
I've read some other forums but still cant decide. Any advice is much appreciated.
I used to make decisions so easily before but since I found ESEE knives, I swear I am now the most indecisive SOB I've ever been

Thanks guys.