Just A Picture - Traditional Picture Show

Patience

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bigfish64 said:
Forgive my ignorance, is that rye? It looks fantastic! Oh, cool knife also!:D
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Merci mon ami ! :)
( trying to keep the french theme going )

It’s my homemade sourdough that I have been slowly adapting to include more whole grain flour and seeds.

This one is 65% white, 35% whole wheat and 5% rye flour.
For seeds I added quinoa, sesame, sunflower, steel cut oat and flax.

The laguiole is nice however if buying one today, now that I know a bit more about the pattern I would definitely look for one with a forged bee instead of a welded one.
 
CelloDan said:
Merci mon ami ! :)
( trying to keep the french theme going )

It’s my homemade sourdough that I have been slowly adapting to include more whole grain flour and seeds.

This one is 65% white, 35% whole wheat and 5% rye flour.
For seeds I added quinoa, sesame, sunflower, steel cut oat and flax.

The laguiole is nice however if buying one today, now that I know a bit more about the pattern I would definitely look for one with a forged bee instead of a welded one.
Click to expand...
Boy, étais-je parti! Cela a l'air délicieux et cette croûte est fantastique!;)
 
CelloDan said:
now that I know a bit more about the pattern I would definitely look for one with a forged bee instead of a welded one.
Click to expand...
Excuse my ignorance but now you got my attention! How can you tell the difference between the welded and the forged bee (which I assume is the nice little bee on the tang end of the blade)
 
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