Hello!
This is one amazing little knife
. 10 of 10 if I have to grade it. It is the stainless steel handle and plain edge. Compact, light and shaving sharp.
And here is the question. Obviously this knife was not properly cleaned during storing in the shop glass-case and because of touching, cold-hot environment transition and humidity, little spots (4 or 5) of rust emerged on the back and on the clip-less side of the handle. Nothing serious really, but I hate rust.
Best way to clean it and to prevent further rusting? Oiling, polishing or cleaning with special chemicals.
This is one amazing little knife
And here is the question. Obviously this knife was not properly cleaned during storing in the shop glass-case and because of touching, cold-hot environment transition and humidity, little spots (4 or 5) of rust emerged on the back and on the clip-less side of the handle. Nothing serious really, but I hate rust.
Best way to clean it and to prevent further rusting? Oiling, polishing or cleaning with special chemicals.