Just pix of knives

6850 said:
How long you been at creating knives?
In just my short time here, I see you are very diverse, that you are doing really well with all types & styles!
Sheaths too! Good to keep busy...
I really liked the look of that black knife you did with the opener... Are you taking orders?
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6 years.

[video=youtube;yaI24JtMY5A]https://www.youtube.com/watch?v=yaI24JtMY5A[/video]

I am taking orders. Shoot me an email and I will send you pics of what I have available.
 
crufflers said:
Yeah, Chop House Thick Cut (Sage colored blade option). They had a Lean Cut @ 3/16" also and a few more color options including a new green color.
9.25" blade, 14.25" OAL, .25" thick, 17.85 ounce weight for my sample. Bites deep.
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Very nice! It's hard to miss the resiprene-c handles; no matter the blade shape... ;):D:thumbup:
 
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CM,
Thanks for that video man!
Up front honesty is rare bud...
And opening up like that here on this forum shows just how much you do trust & care about the knife nuts hanging out here!
You are a brave man, outspoken in a good way...I too HATE PC....
Congrats on your new place!
 
6850 said:
CM,
Thanks for that video man!
Up front honesty is rare bud...
And opening up like that here on this forum shows just how much you do trust & care about the knife nuts hanging out here!
You are a brave man, outspoken in a good way...I too HATE PC....
Congrats on your new place!
Click to expand...

That video was 2 years ago :D
 
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This knife is easily 35 years old. I always thought it was too thin to be a good fillet knife on larger fish. But it's hell on wheels at filleting small crappies and big perch. Still haven't found my "perfect" fillet knife.
 
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Just finished this today. My take on the Tracker.



 
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