- Joined
- Jan 6, 2023
- Messages
- 208
Compared to those we discussed, it seems to have much more noticeable edge retention. Not a whole lot less than 3v, but way higher toughness. For my uses it’s a much better balanced steel for the type of knives I make. The only thing putting me off is the high price. I think you know what my choice in blade steel is, as far as price to performance! But if cost wasn’t a concern, I’d probably stick with 1v. I am going to make a boning knife in this steel before my hunt. My current thin stock boning knife is in magnucut at 62 rc. I’ll try this steel at around that hardness. And see what I think.