- Joined
- Jul 14, 2010
- Messages
- 15,417
I've owned Kabar knives for over 20yrs. I have broken 3 in those 20 some odd years, and they took a helluva lot of punishment before they gave up the ghost. I think that the 1095CV steel they are using, along with Toooj's cookin', is taking 1095 as far as you can go with edge retention and toughness. The last 1217 that broke, was a constant companion through many trips to the mountains, fields, rivers, lakes, and many other places, then, it spent the last 3 yrs of its life, as my "stove knife", the knife I use inside, to split dry, seasoned hardwood for my stove. Just about every piece of wood that went in my stove, got split by this knife, for 3 seasons. The paint was all wiped away by use, but I did have to sand out the fuller. The day that it broke, I had just went and bought a brand new 1217 at the Smoky Mountain Knife Works earlier, that night, it let loose. I'd say that's pretty tough, wouldn't you?
I have and would trust my life to a Kabar knife.
Moose

I have and would trust my life to a Kabar knife.
Moose