I've seen photos of one of these in use, but now I can't find the threads. I know it'll be fine for general cutting, whittling and food prep. Has anyone used one for harder stuff, like batoning or chopping? Okay, it's probably a little light for chopping, but will it hold up? I can bring a Trailhawk for the heavier work if I have to. The Ka-Bar is attractive because it's inexpensive for a D2 blade, right around $70, and I like the design.
Thanks, DutchV
Thanks, DutchV