Had one. It was an awesome knife. Stout as hell. I beat on it and never hurt it. Chopping, batoning, tried to break the tip off by hammering it into hardwood and snapping the blade out sideways, punched it into sheet metal and garbage cans, chopped wire. Came though with flying colors.
Decided I was going to experiment with a convex grind on the blade to see if it cut better. Didn't improve it all that much (compared to a convexed edge profile) and I didn't like nearly as much as I did before I changed it.
The handle is a bit aggressive. If you have soft hands, you'll probably like to wear gloves.
Very flat profile. Doesn't catch on stuff and you can carry it using any method with no issues.
I'm going to get another sometime.
