The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
So the handle is form not aesthetics? Yeah.....I TRIED to like scandis....I don't think they are as easy to sharpen as proponents claim, IMO.
I have found with Scandi grinds, that you can sharpen them, but its not as easy for me as they say, either.
I know my mora will almost split atoms as they sit now. And you need to sharpen them pretty thoroughly from the get go, get that soft steel out of the way, and get down to that good , hard Swedish metal.
Mmmmmmm. Moras........
Moose
I bought the MarkI. Only have one Mora left, a 511 in a M.Poff kydex neck sheath with a firesteel loop. Don't use that one... Would only break it out if I had to. Don't know how much you can see, but I have it on in my avatar pic.
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Moose
Man those stacked leather handles sure look good. I just convinced myself I didn't need one and there ya go posting pictures like that...... I keep going back and forth with that and the USMC leather handle since I have neither....
Did they not make a whole lot of the plain edge, leather handle MK1? I looked on Tomars and didn't see it and can only find it at a handful of places.
Also, is it possible to strip the black off the pomel cap?
Those are Blue Ridge exclusive, you'll have to find a dealer within their network to score one, or hit teh interwebz for em.
Can you strip it? Yeah, of course, I would go easy with the removal vehicle though, if you use a stripper, I would go with something I could spread on with a brush.
Moose
Ok, I figured you could, but something about the finish of the pommel (looks different then the blade/guard to me) made my brain wonder. And yes I use a gel stripper, can't go and ruin that nice leather handle with toxic nasty stripper.
Now to decide.... MK1 or USMC..........
Tough call. I say the 1217, as it is an American Legend.
But the MKI is a Naval Legend as well.
Tough, tough call.
Ah, f it. 1217.
Moose
I have found with Scandi grinds, that you can sharpen them, but its not as easy for me as they say, either.
I know my mora will almost split atoms as they sit now. And you need to sharpen them pretty thoroughly from the get go, get that soft steel out of the way, and get down to that good , hard Swedish metal.
Mmmmmmm. Moras........
Moose
weird. my experience is almost the opposite. factory edges are flawless, never had to sharpen them down.
now i DO have to do that with some hand forged blades, esp if they came from Nepalthere's good hard stuff behind the soft stuff, but it wears fast enough anyway i just use'm and sharpen them, and eventually i sharpen them less.
with the scandis, the blue-jeans stropping trick is often enough to get one back to usuable form for me; but a dull scandi is often sharper than any 6 knives nearby (that aren't mine :>), it's a shame, but a lot of people running around with dull blades
heck, some of the best utility knives i own are various moras. i bought a fistful at a show for $4/each once, and just put them everywhere. do bad evil things with some. they get misplaced. people take them. eh, got my $$ worth.
my EKA, Helle, or other such? oh gosh no. mine mine mine. certain Moras? mine. others? bye bye! don't like those newish ones. handles got loose, too many voids in the grips. gunknifenut cut one or two in half and took photos. scary. a knife should not make SQUEAKING sounds in the grip when cutting.
Must not have cut much hardwood with them then. I roll the hell outta the edges on my Frosts Mora of Sweden, til I get down to the hard steel. Even on Ragnar's page, he talks about the high speed polishing they do, and the compound, softens the steel and makes the edges flakey. Once I sharpen them down, they are some of the best knives for the money out there. Think Beckers, but smaller and made in Sweden.
Me and willis both have experiened this with our Moras.
Moose
I like mora's. #2, 711, 511, clipper, craft thingie, some carbon, ss, laminated. I always wondered though, do people in Sweden not need/like big knives?? Is it because they have no big wood to chop chop, just little fish to filet, and whittle?